Recipes

Air fryer vegetable korma

Did you know you could cook a vegetable korma in the air fryer? Give this easy…

Tom Parker Bowles’s rhubarb fool

Rhubarb fool is deliciously easy to make and food writer Tom Parker Bowles’s traditional version uses…

Creamy lemon linguine

This creamy lemon linguine is a fragrant and filling pasta dish from Sardinia-based writer and chef…

Ottolenghi’s potato salad

Try a German potato salad with pancetta, paprika and chives from the Ottolenghi Test Kitchen. Here’s…

Chicken braised with artichokes, saffron and lemon

This recipe from food writer Letitia Clark sees chicken braised in white wine with artichokes, saffron…

Cauliflower manchurian

Learn how to make perfectly crispy cauliflower Manchurian (gobi Manchurian) with this recipe from London Indo-Chinese…

Pao bhaji (Mumbai street food)

Pao bhaji (or Pav bhaji) is an iconic Mumbai street food dish of spicy vegetable curry…

Karahi paneer

Keema muttar (lamb and pea curry)

Lamb and peas are sure to please in this easy curry recipe. Here’s why this authentic…

Aloo gobi

Learn how to make authentic aloo gobi with this easy recipe from Mehak Kansal of London’s…

Asparagus, pea and spinach panzanella

Celebrate spring‘s finest fresh produce with this vibrant green salad. Here’s why you should add Kathy…

Three-layer dip

Our three-layer smoky carrot, feta and chermoula houmous dip is built for sharing. Here’s why it…