Recipes

Tottenham cake

Mussels in ginger, coconut and red chilli broth

These fragrant mussels in ginger, coconut and red chilli broth make a simple but elegant supper.…

Adam Byatt’s poached salmon with herb dressing

For a simple, foolproof way to poach salmon, follow Adam Byatt’s instructions and enjoy restaurant-quality cooking…

Lemon, garlic and rosemary leg of lamb with mint sauce

You just can’t beat the flavours of lamb leg roasted with garlic and rosemary. Our method…

Bedfordshire clangers

Learn how to make a traditional bedfordshire clanger with baker Anna Higham’s easy recipe. Here’s why…

Steamed carrots with spring onion and chive butter

Take classic steamed carrots to the next level with a flavoured butter and toasted seeds. Here…

Rice pudding brûlée with caramel bananas

If you love rice pudding, you’ll love this indulgent rice pudding brûlée with caramel bananas from…

Bara brith

Bara brith is a much-loved loaf cake from Wales. Learn how to make this traditional Welsh…

Staffordshire oatcakes

Barley bannock breakfast sandwiches

Make your own traditional Scottish bannocks then transform them into epic breakfast sandwiches with this recipe…

Chocolate and raspberry custard pots

These speedy chocolate and raspberry chocolate pots are one of the easiest desserts you can throw…

Four cheese, leek and walnut gratin

Bubbling cheese and delicious leeks make this gratin the perfect side dish for roast dinners and…