Baking recipes · British recipes

Bara brith

Bara brith is a much-loved loaf cake from Wales. Learn how to make this traditional Welsh bake with baker Anna Higham’s simple recipe. Welsh favourite: Bara brith is a tea-soaked fruit loaf. “Bara birth translates to ‘speckled bread’ in reference to the tea-soaked fruit that is speckled through the batter,” says Anna. Traditional method: “The batter contains no butter but is hydrated with the tea the fruit is soaked in. That means it needs to be served with a generous smear of butter on every slice.” Anna’s updates: “Traditionally the cake is full of currants and raisins only. I’ve added in prunes for extra richness and dried apricots for a balancing acidity and lightness. You can have a bit of fun with your choice of tea too; I’ve used lapsang souchong to bring a subtle smokiness.” In a baking mood? Browse more easy cake recipes.