Fish Yorkshires with chunky tartare sauce
Stray from tradition with these fish Yorkshires – served alongside chunky tartare sauce and hand-cut chips.
🍽 for 6 people◆ Easy
Recipes
Recipes
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Lemon curd and poppy seed ice cream loaf
This lovely ice cream is a delightful way to finish off a meal.
🍽 for lots of people◆ Easy
Creamy pork pasta with lemon, chilli and peas
A simple supper pasta dish that’s quick, cheap and easy to make.
🍽 for 4 people◆ Easy
Fresh egg custard
You only need four ingredients and four steps to make your own fresh egg custard. Otherwise…
🍽 for 6 people⏱ 15 min oven◆ Easy
Omelette with chorizo and camembert
Enjoy this chorizo omelette recipe for brunch, lunch or a quick and easy dinner.
🍽 Serves 2⏱ 5 min hands-on · 10 min oven◆ Easy
Oysters and stout
If you like oysters then you’ll love this simple combination of salty shellfish and a refreshing…
🍽 Serves 2 people◆ Easy
Quick rhubarb chutney
Rhubarb chutney is a great accompaniment to cheese – this recipe is really quick to make…
🍽 Makes 1 500ml jar◆ Easy
Rhubarb cordial
A non-alcoholic rhubarb drink recipe made with cardamom for a gentle spicy kick.
Dairy-free
🍽 Serves 6◆ Easy
Rhubarb and blood orange crumble
A traditional, seasonal British pudding with a contemporary twist using blood oranges.
🍽 Serves 4-6⏱ 20 min hands-on · 30 min oven◆ Easy
Bangers and mash with mustard gravy and apple wedges
Tuck into a plate of Britain’s traditional pub fare – sausage and mash. We’ve added apple…
🍽 Serves 4 people◆ Easy
Caramelised apple with filo crisps and date and apple purée
This showstopper dessert recipe comes from Angela Hartnett and is made with stacks of filo pastry,…
🍽 Serves 6◆ Challenge
Minted pea purée
This minted pea purée will go with lots of main meals such as fresh fish, roast…
🍽 Serves 6◆ Easy
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