Quick chicken salad with a gorgonzola dressing

Method

1. Tear the chicken meat into bite-sized pieces. Spill the spinach leaves into a large bowl and add the torn chicken meat. Add the croûtons and tomatoes and toss together lightly.

2. Beat the cheese, yogurt, lemon juice and some seasoning. Divide the salad between 4-6 plates, spoon over the dressing and scatter with a little more cheese if you like, to serve.