Quick chicken saltimbocca

Method

1. Bat out the chicken breast between two sheets of cling film (using a rolling pin) until about half as thick.

2. Top with the Parma ham. Secure the sage leaf on top with a cocktail stick. Dust with the flour and season.

3. Pan-fry in olive oil on both sides until tender. Add the lemon juice and butter to the pan and give it a quick sizzle. Garnish with lemon zest.