Quick chicken tikka masala

Method

1. Heat the passata in a deep, wide frying pan over a medium heat until simmering. Stir in the curry paste and cook for 1 minute.

2. Add the chicken tikka mini fillets and cream. Allow the sauce to come up to a simmer again and cook for 4-5 minutes, until the chicken is hot throughout.

3. Stir in the coriander and serve with cooked basmati rice and warmed naan bread.