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Dinner party dessert recipes · British recipes
Quick lemon and ginger fool
Satisfy your sweet tooth the quickest way possible with a delightfully simple lemon and ginger fool. Just throw a handful of ingredients together, sit back and relax. Not quite the recipe you were looking for? Take a look at more fool recipes here.
Vegetarian
Serves2
Hands-on10 min
DifficultyEasy
Method
Whisk 3 tbsp mascarpone, 100ml double cream and 1 tbsp stem ginger syrup until just thickened and spoonable.
Roughly break up 3 ginger biscuits and divide most of the crumbs between 2 short tumblers.
Spoon over the mascarpone/cream mixture, then top each with 1-2 tbsp lemon curd. Sprinkle with the remaining ginger biscuit crumbs and serve.
Nutrition
| Calories | 453kcals |
|---|---|
| Fat | 39.6g (24.5g saturated) |
| Protein | 2.6g |
| Carbohydrates | 21.5g (14.3g sugars) |
| Fibre | 0.4g |
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