If you want to cook ahead and freeze this dish then cool, cover and freeze in a freezer-proof container for up to 3 months. Defrost at room temperature. Tip into a saucepan, add a splash of water and reheat for 5-10 minutes until piping hot.
Favourite lamb recipes · Italian recipes
Quick pesto pasta with lamb
Our quick lamb pasta recipe makes a moreish midweek meal in under 30 minutes
Serves4
DifficultyEasy
Method
Heat a deep, wide frying pan. Add the mince, onion and garlic and fry for 5 minutes. Stir in the peppers, pesto and tomatoes and simmer for 20 minutes, stirring occasionally.
Meanwhile, cook the pasta according to the packet instructions. Mix into the meat sauce.
Nutrition
| Calories | 667kcals |
|---|---|
| Fat | 41.8g (7.9g saturated) |
| Protein | 32.5g |
| Carbohydrates | 42.5g (9.6g sugars) |
Quick wins, tips & make ahead
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