Irish recipes
Quick sausages in white wine sauce on potato cakes
Inspired by the classic Irish combination of sausage and potato cakes, this quick recipe makes a hearty weeknight dinner in just a matter of minutes.
Serves4
DifficultyEasy
Method
Heat a little vegetable oil in a large frying pan. Add the onion and fry for 2 minutes.
Halve the sausages and add to the pan and cook, stirring, for 5 minutes, until just turning golden. Add the mushrooms and cook for 2 minutes.
Add a good splash of white wine and boil to reduce the sauce. Stir in the crème fraîche, bring to the boil, then reduce the heat and simmer for 5 minutes.
Meanwhile, toast the Irish potato farls. Divide between 4 plates and top with the creamy sausages and mushrooms to serve. Season to taste.