Don’t waste it Add leftover kimchee to soups, stews, tacos or burgers for an extra kick.
15-minute meal recipes · Fusion recipes
Roast chicken, cheese and kimchi toastie
Transform a cheese toastie by adding roast chicken and kimchi. Oozy, melty and spicy, this easy recipe is a dream come true for your leftovers. We’ve got dozens more delicious ideas to use up roast chicken. Have a scroll through our leftover chicken recipes.
Serves1
Hands-on15 min
DifficultyEasy
Method
Layer the leftover roast chicken on one slice of the bread, then top with the kimchi and cheeses. Sandwich together with the remaining slice of bread and spread the outsides with the butter.
Heat a medium non-stick frying pan over a medium heat and cook the sandwich for 3-4 minutes on each side until golden and the cheese has melted. Serve with extra kimchi on the side.
Nutrition
| Calories | 701kcals |
|---|---|
| Fat | 39.4g (22g saturated) |
| Protein | 49g |
| Carbohydrates | 36.5g (2.2g sugars) |
| Fibre | 2.3g |
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