Roasted sausage casserole and beans

Method

1. Preheat the oven to 200°c/fan180°c/gas 6. Place the sausages, onions, oil and lardons in a large roasting tin, toss well, then cook in the oven for 30 minutes.

2. Meanwhile, in a bowl, make the sauce by mixing together the ketchup, mustard, treacle, chopped tomatoes, worcestershire sauce, thyme and garlic.

3. Add the beans and sauce to the roasting tin and mix everything together. Season and roast for a further 30 minutes. Remove from the oven and serve with green veg.