Sauerkraut, tomato and salami pizza

Method

1. Preheat the oven to 200°C/fan180°C/gas 6.

2. Make the pizza base according to pack instructions. Roll out the dough to a rectangle about 30 x 20cm. Allow the dough to rest for 10 minutes while you prepare the topping.

3. Layer the onion and sauerkraut over the pizza base. Add the salami and cherry tomatoes and sprinkle with the Emmental. Sprinkle over the oregano and season with black pepper. Drizzle with olive oil and bake in the oven for 20-25 minutes.

4. Remove from the oven, and garnish with the basil leaves. Cut into slices and serve with a dressed green salad.