Seared steak, mango and radish salad

Method

1. Trim and discard the fat from steaks, then season and cut into thin strips. Heat vegetable oil in a wok or large frying pan over a high heat. Add the beef, in batches, and stir-fry for a few minutes until browned. Set aside on a plate lined with kitchen paper to cool slightly. 2. Slice radishes, then peel, stone and slice mango and put both into a large bowl.

2. Add the beef, along with the salad. Season, drizzle with French dressing and gently toss to serve.