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Dark chocolate recipes · French recipes

Wicked chocolate sauce

This home-made chocolate sauce is definitely wicked. Pour it over ice-cream or dip fruit into it.

Serves4
Hands-on2 min
Oven5 min
DifficultyEasy

Method

  1. Pour water into a pan until it is no more than one-third full.

  2. Find a bowl which will rest over the pan without touching the water, and add the chocolate, golden syrup and cream.

  3. Heat gently until everything in the pan has melted, then stir to combine.

  4. Keep the bowl resting over the pan of warm water to keep the sauce warm and runny until you are ready to serve.

Quick wins, tips & make ahead

Serve baked bananas with ice-cream and pour over the home-made chocolate sauce for a wonderfully warm banana split.

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