Nutmeg & Custard by Marcus Wareing
Marcus Wareing has repeatedly been cited as the most talented chef in the country, but Nutmeg…
October 2, 2014
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Vegetarian cookery classes
Vegetarian food is no longer the challenging option that it used to be – now it’s…
October 2, 2014
The Frugal Cook, by Fiona Beckett
Superbly well-timed and of-the-moment recipe book to help you waste less, save more and eat well.
October 2, 2014
Top 5 chocolate cookbooks
We’ve selected our top five favourite chocolate cookbooks so you can indulge your chocolate fetish.
October 2, 2014
Indian cookery classes
The UK’s love affair with Indian cuisine shows no signs of abating. And why would it?…
October 2, 2014
Aga Year, by Louise Walker
With the onset of Autumn, now’s the time to fire up the Aga…
October 2, 2014
Nigella Christmas: Food, Family, Friends, Festivities by Nigella Lawson
The big guns of the Celebrity Chef world come out a-blazing like it’s the Gunfight at…
October 2, 2014
Best cookery classes for foodie men
Know a man who loves cooking? Who’d like to learn how to cook better? Or need…
October 2, 2014
Curry: Classic and Contemporary, by Vivek Singh
Well known for the old-school charm of The Cinnamon Club in Westminster where he is Executive…
October 2, 2014
Credit crunch cookbooks
Hard times have brought a flood of books promising to help us eat more cheaply. But…
October 2, 2014
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