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Skills

Ready to improve your cookery skills? Helping you Be a Better Cook is one of our most important missions. We love to share knowledge from the experts with you to help boost your kitchen prowess.

Master classic techniques such as making the five French mother sauces, perfect shortcrust pastry or a really good stock.
Challenge yourself with one of our cookery projects. Learn to prepare roti canai and udon noodles from scratch with expert-led guides or discover what makes caramelised white chocolate or burnt butter brilliant additions to your cooking.
Browse our Best of the Best series, where we take a deep dive into a classic recipe, examining how to make the ultimate version of lasagne, carrot cake, fish pie and more.
Learn how to use up a whopping 250+ different leftovers – from blue cheese to the remnants of a roast chicken.
Let’s get started: search for the technique you’re looking to tackle and discover our skills guides.

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How to cook the perfect steak

Having worked with some of the toughest and most innovative chefs in the business, Jason Atherton is…

June 10, 2018

White sauce

Learning how to make a white sauce, or roux, is a key component of any chef’s…

🍽 Makes 1.3 litres⏱ 20 min hands-on◆ Easy

How to stop pastry shrinkage

Pastry shrinks when it’s baked as its liquid content (from eggs, butter and water) evaporates. Here’s…

February 23, 2018

How to peel a fresh pineapple

Get to grips with this knobbly, spiky fruit by following our step-by-step guide to preparing pineapple…

February 23, 2018

Simple buttercream icing

A quick and easy buttercream recipe to use on cupcakes, fairy cakes or birthday cakes.

🍽 Makes enough for one large cake⏱ 5 minutes hands-on◆ Easy

How to make hollandaise

You NEED to know how to make a hollandaise sauce. How else do you expect to…

December 22, 2015

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