It’s not just milk, dark and white chocolate – have you ever tasted caramelised white chocolate? Fans of blond bars such as Caramac (sadly now discontinued) know there’s a fourth type out there that, when used to its potential, trumps the rest. This Easter, get to grips with the golden marvel that is caramelised white chocolate – it sounds cheffy but it’s easy to make – before incorporating it into one of our fabulous treats. Caramelised chocolate cheesecake, anyone?