Tomatoes in October? What new tech and climate change mean for seasonal eating
Strawberries in March; tomatoes in October; apples at any time of year… Thanks to new varieties,…
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Welcome to our home of sustainability, full of tips and ideas for how to make food choices that are better for the planet. We’ve got ideas galore for cooking with more environment-friendly ingredients, from lentils and mussels to meat like venison. We know it can be overwhelming, so if you’re trying to make better choices with your food, here you’ll find hacks for how to use up oft-wasted ingredients, and information on how to make your food shop as sustainable as possible.
See our sustainable recipes collection too.
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Strawberries in March; tomatoes in October; apples at any time of year… Thanks to new varieties,…
Intrigued by the trend for heritage wheat – but don’t know how to start baking with…
Why is some honey runny and some set? What’s raw honey? Is what you’re buying really…
If only one or two of you are drinking wine at home, it’s easy to be…
From home baking to shop-bought bread, pasta and cereals, wheat is at the core of our…
If you have an espresso machine or use a cafetière at home, spent coffee grounds can…
Wouldn’t it be fantastic if you could prepare a more sustainable Christmas dinner with no waste,…
Spices are at the heart of global trade and movement. They add sparks of flavour to…
Our seas and oceans are at the heart of our planet’s ecosystem and the fish that…
Mobs, mulch and microbes: the regenerative farming movement could change the way our food is produced…
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