Wouldn’t it be fantastic if you could prepare a more sustainable Christmas dinner with no waste, where everything you bought is used up? Well, now you can! Learn how to make a more eco-friendly festive feast for six with our step-by-step guide, including shopping list, recipes and time plan. On the menu? Roast goose, braised red cabbage, goose fat roast potatoes, sprout gratin and a gravy made from the trimmings.

The main event at Christmas – the dinner, of course – has excess at its heart, which is tricky when you’re trying to cut waste and eat in a more eco-conscious way. Sustainability champion Emily Gussin, part of the delicious. food team, brings you the solution: the closed loop Christmas dinner!