This unapologetically rich creation by Eric Lanlard combines all the best bits of a red velvet cake and a creamy cheesecake in one. Oh, and it’s slathered in cream cheese icing too…
Find out how to make the ultimate red velvet cheesecake with this easy-to-follow guide, then serve as a knockout afternoon tea treat or a crowd-pleasing dessert.
Hi would there be a vegetarian alternative for the gelatine powder?
Hi Helen
Thanks for your question.
You can buy vegetarian setting agents such as VegeSet from Wholefoods or use agar powder of equal quantities, the setting won’t be exactly the same however. Check the packet instructions before you make the recipe as every brand’s strength is different.
Hope that helps.
this has to be tried, looks so good you just have too