Five minutes with Avinash Shashidhara
Pahli Hill is an Indian restaurant in Fitzrovia, London that opened permanently this spring, after a…
July 2, 2021
Section
Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Showing 10 of 238
Five minutes with Marc Hardiman
As the newly appointed chef at London’s iconic Galvin at Windows, Marc Hardiman has been dubbed…
June 25, 2021
Five minutes with Paul Ainsworth
Known for his wonderfully creative dishes, inspired by Cornwall, Paul Ainsworth is one of Britain’s most…
May 28, 2021
Five minutes with Andi Oliver
The broadcaster and chef, Andi Oliver, has had a busy year: switching from Great British Menu…
April 7, 2021
Five minutes with James Lowe
Lyle’s and Flor Bakery have rapidly become two of London’s most highly-regarded restaurants since their respective…
April 1, 2021
Felicity Cloake on food poverty in the UK: shall we let them eat raw potato?
Those who think food poverty in the UK is no big deal need to spend a…
March 19, 2021
Food job diaries: a day in the life of a female ‘fisherman’
If there’s one job that poses danger on a daily basis, it’s fishing. From rocky seas…
March 12, 2021
Five minutes with MasterChef’s Santosh Shah
Santosh Shah won the hearts of millions of TV viewers when he made the final of…
March 12, 2021
Five minutes with Gizzi Erskine
Gizzi Erskine is a well-known chef, TV personality, author of several cookbooks and most recently, a…
February 12, 2021
Five minutes with Julia Busuttil Nishimura
Author and cook Julia Busuttil Nishimura is a big name on the Australian food scene. Born…
February 2, 2021
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