Five minutes with Masha Rener
Masha Rener is the queen of pasta, in our eyes. And we were lucky enough to…
December 8, 2020
Section
Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Showing 10 of 238
Five minutes with Robin Gill
Robin Gill, chef patron of The Bermondsey Larder in London’s Bermonds Locke hotel is creating some…
December 2, 2020
Five minutes with Niall Keating
Niall Keating, Executive Chef of The Dining Room at Whatley Manor in the Cotswolds, is one…
October 26, 2020
Five minutes with Margot Henderson
Established in 2004 by Melanie Arnold and Margot Henderson, Rochelle Canteen has quietly become a favourite…
September 9, 2020
Five minutes with Nico Simeone
His theatrical restaurants Six By Nico have become the talking point of the UK food scene…
August 13, 2020
Five minutes with 2020 MasterChef winner Thomas Frake
For a cooking obsessive with a competitive edge, becoming champion of TV’s prized cooking competition MasterChef…
May 22, 2020
Five minutes with Gino D’Acampo
The lively chef and TV presenter hails from Naples and moved to the UK in the…
May 21, 2020
Five minutes with Liam Charles
The GBBO favourite turned TV presenter has a creative streak, loves his nan’s Caribbean cooking and…
May 20, 2020
10 life lessons I learned from lockdown
Food writer and self-confessed cynic Neil Davey didn’t expect to find any comfort in the weird…
May 20, 2020
Five minutes with Sandy Tang (2020 MasterChef runner-up)
She won over our hearts during the 2020 MasterChef competition with her impeccable attention to detail,…
May 14, 2020
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