“My eureka moment came through a whole long series of serendipitous events”
Samin Nosrat is the chef, writer and teacher behind the award-winning cookbook and Netflix series Salt,…
August 23, 2019
Section
Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Showing 10 of 238
Five minutes with Rachel Khoo
We caught up with cook and author of My Swedish Kitchen, Rachel Khoo, to ask her…
August 14, 2019
Five minutes with John Gregory Smith
We caught up with chef, presenter and food writer John Gregory-Smith to ask him a few…
August 6, 2019
“The place I love most”: a food lover’s guide to Cornwall
I have a bias towards this county and it stems from deep roots. My father was…
July 23, 2019
Five minutes with Michael Caines MBE
We have five minutes with Michael Caines, a Michelin-starred chef and owner of Lympstone Manor in…
June 4, 2019
Five minutes with Gennaro Contaldo
We asked Italian chef Gennaro Contaldo seven foodie questions to see how he’d fare on a desert…
May 30, 2019
Five minutes with Sabrina Ghayour
We grill Sabrina Ghayour on her fondest food memories, favourite ingredients and must-read book. Plus, find…
April 26, 2019
Five minutes with Ferran Adrià
Ferran Adrià, the Spanish head chef of three-Michelin star restaurant elBulli, is considered one of the greatest…
April 10, 2019
Five minutes with Scot Paterson
Scot Paterson is the newest chef de cuisine for TĪNG restaurant in The Shard. Originally from Newcastle,…
March 12, 2019
Five minutes with Melissa Hemsley
Melissa Hemsley is a cook, author of Eat Happy and one half of the Hemsley +…
February 8, 2019
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