Five minutes with Chantelle Nicholson
In 2004, Chantelle entered the Gordon Ramsay Scholarship competition and fought her way to the final.…
January 14, 2019
Section
Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Showing 10 of 238
Five minutes with Meriel Armitage
Meriel Armitage left the fast-paced world of advertising and took it upon herself to change the…
November 20, 2018
“Chocolate was the foodstuff that truly melted my heart”
For the award-winning chocolatier and patissier Will Torrent, visiting cocoa farmers on the Ivory Coast gave…
November 20, 2018
Five minutes with Thomasina Miers
Thomasina Miers is a chef, TV presenter, former Masterchef winner and the founder of Mexican restaurant,…
October 16, 2018
“Food is how I navigate my way through life”
Lucas Hollweg is one of Britain’s best food writers. While looking back on his life he…
September 18, 2018
“Food doesn’t have to be grand or complicated to be wonderful’’
Prue Leith’s lightbulb food moment began with a radish and ended with one simple and important…
September 18, 2018
“How a plate of three-ingredient spaghetti changed my life”
Olia Hercules is an award-winning food writer. She’s written two books so far, to great acclaim,…
September 18, 2018
“The action of cooking food is only a fraction of the story”
Gill Meller has had more than one food lightbulb moment that has shaped his cooking. Find…
September 18, 2018
“I was ashamed by my reaction to that slimy asparagus spear”
Chef Dan Doherty had his food lightbulb as a child, when travelling through France on a…
September 18, 2018
“My friends were my encouragement”
Cookbook writer, mother and 2014 Great British Bake Off contestant, Chetna Makan had her food lightbulb moment…
September 18, 2018
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