How food writer Georgina Hayden really eats
Everyone’s got a food story to tell… Welcome back to Fridge Raid, the delicious. interview series…
May 21, 2024
Section
Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
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How chef Ayesha Kalaji really eats
Everyone’s got a food story to tell… Welcome to Fridge Raid, the delicious. interview series where…
May 13, 2024
Simon Rimmer on Pub in the Park: “It’s like the best-ever birthday”
Who doesn’t love a festival? Live music, cold drinks, sunshine (we hope!) and exciting food –…
May 9, 2024
Ken Hom on roast pork, optimism and meeting his food hero
The legendary chef grew up working in his uncle’s restaurant in Chicago and began teaching cookery…
April 19, 2024
Paul Whitehouse on Maltesers, corned beef pie and fishing snacks
Comedian, presenter and BAFTA-winning actor and writer Paul Whitehouse is known for his 1990s sketch show…
April 5, 2024
Keith Brymer Jones on scotch eggs, on-set snacks and cooking pizza in his kiln
The expert ceramic designer and judge on TV’s The Great Pottery Throw Down has created thousands…
March 8, 2024
Can a bakery be sustainable? We speak to Anna Higham of Quince
New artisan bakehouse Quince Bakery is opening this Saturday, joining the growing band of London establishments…
February 15, 2024
GBBO champ Matty Edgell on life inside and outside the big white tent
PE and science teacher Matty Edgell scooped the cake stand prize in the 14th series of…
February 1, 2024
Five minutes with Alex Reynolds
Alex Reynolds, who grew up in the south of France, is chef-owner at breezy and relaxed…
January 25, 2024
Ravneet Gill on Junior Bake Off, biscuits and speaking out
The star pastry chef has been back on screens this month as a judge on Junior…
January 17, 2024
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