Madhur Jaffrey on her food writing legacy, big birthdays and washing up
It’s 40 years since the actor and cookery writer introduced a whole generation to wonderful, foolproof…
December 21, 2023
Section
Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Showing 10 of 238
Five minutes with David Taylor
Known for a cooking style that falls under the term Nordic minimalism, David Taylor has had…
December 12, 2023
Five minutes with Dara Klein
Dara Klein is the brain (and chef) behind London’s Tiella, an Italian pop up inside (Islington…
October 6, 2023
Five minutes with Dom Taylor
Dom Taylor is the winning chef of Channel 4’s Five Star Kitchen: Britain’s Next Great Chef,…
August 17, 2023
Five minutes with MasterChef winner Chariya Khattiyot
The 2023 MasterChef champion is also a master coffee roaster – and finds time for computer…
August 15, 2023
Five minutes with Conor Gadd
Conor Gadd, now chef-owner at London’s Trullo, has headed up the kitchen there for 10 years.…
August 1, 2023
Five minutes with Jens Knoop
He probably has the best job in the world. Back in 2013, Jens Knoop opened his…
July 14, 2023
Five minutes with Nick Molyviatis
Nick Molyviatis is the former head chef at London’s Kiln in Soho, a Thai restaurant where…
July 12, 2023
Five minutes with Dean Parker
Founder and head chef of Glasgow’s hottest Italian restaurant, Dean Parker is as passionate about creating…
June 29, 2023
Five minutes with Chef George Scott-Toft of YOPO
Chef George Scott-Toft is currently leading the helm at one of the most exciting restaurants in…
June 29, 2023
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