Five minutes with Mike Reid
Chef and restaurateur Mike Reid earned his stripes at Le Gavroche and Restaurant Gordon Ramsay and today…
June 14, 2023
Section
Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Showing 10 of 238
Five minutes with Adam Handling
He’s the 2023 Great British Menu Champion of Champions, and owns three restaurants at just 34,…
June 13, 2023
Five minutes with Claire Ptak
Claire Ptak is a baker, food writer, and owner of Violet, a California-style bakery in Hackney,…
June 7, 2023
Five Minutes With Stuart Ralston
Make no mistake, Edinburgh has always been a vibrant hub for eating out. However the Scottish…
May 25, 2023
Five minutes with Thuli Weerasena
Thuli Weerasena, also known as Pol Boy on Instagram, is the curator of a new Sri…
May 24, 2023
Five minutes with Rae Arends, Pophams
Rae Arends is head chef at Hackney’s Pophams, which opened in that fated year 2019, right…
May 16, 2023
Diana Henry meets…Nigel Slater
What happens when two of the UK’s best-loved food writers get together for a chat over…
April 5, 2023
Five minutes with Jurek Wasio
London’s Mayha is a new Japanese hotspot omokase in Marylebone, offering an exciting 11-seater dining experience.…
March 28, 2023
Diana Henry meets…Sarit Packer
The food at Honey & Co is so enticing that the London restaurant was an immediate…
March 27, 2023
Five minutes with Sandi Richmond (Executive Chef of Nobu Shoreditch)
Living her dream by working and living in London, Nobu’s latest Executive Chef Sandi Richmond says…
March 21, 2023
No recipes match those filters
Try removing a filter or two — or browse the whole collection.