Five minutes with Farokh Talati
Head Chef at St. JOHN Bread and Wine, Farokh Talati is of Parsi heritage (a community…
August 25, 2022
Section
Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Showing 10 of 238
Five minutes with Sophie Ellis-Bextor and Richard Jones
Singer-songwriter Sophie and her husband Richard, who plays bass guitar in band The Feeling, brightened up…
August 25, 2022
Five minutes with Gok Wan
The DJ, stylist and presenter is also a food lover and grew up working in his…
August 23, 2022
Five minutes with Spencer Metzger
The Ritz London’s head chef and winner of 2022’s Great British Menu talks to Kerry Fowler…
August 12, 2022
Five minutes with Romy Gill
Cookbook author and former restauranteur Romy Gill has, through determination and in her words, “1% luck”,…
August 5, 2022
Five minutes with Honey & Co.’s Itamar Srulovich and Sarit Packer
Restaurant Honey & Co. has been a hit with Londoners since it first opened in 2012,…
July 28, 2022
Five minutes with Samyukta Nair
Samyukta Nair is the culinary entrepreneuer behind some of Mayfair’s most loved restaurants. We at delicious.…
July 21, 2022
Five minutes with Ravneet Gill
Pastry chef, author and presenter Ravneet Gill has many plates spinning, from judging Channel 4’s Junior…
July 8, 2022
Five minutes with Tom Warner
Tom Warner is co-founder of Warner’s Distillery, alongside his wife Tina Warner-Keogh. Born and raised in…
July 1, 2022
Five minutes with Luke French
Luke French, Chef Director and the mastermind behind Sheffield’s Michelin bibbed JÖRO, has an ever-growing hospitality…
June 21, 2022
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