Five minutes with Cherish Finden
The multi-award-winning pastry chef and Bake Off: The Professionals judge is currently executive pastry chef at…
June 9, 2022
Section
Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Showing 10 of 238
Five minutes with Rahel Stephanie
Rahel Stephanie is a cook and entrepreneur on a mission to dispel misinterpretations of Indonesian food.…
May 24, 2022
Five minutes with Regula Ysewijn
The passionate food historian and judge for Fortnum & Mason’s Platinum Pudding competition, Regula Ysewijn, shares…
May 13, 2022
Five minutes with Lisa Goodwin-Allen
Michelin Star Executive Chef at Northcote in Lancashire and The Game Bird in London, Lisa Goodwin-Allen…
April 26, 2022
Five minutes with Ian, The Skint Roofer
Finalist on ‘The Great Cookbook Challenge‘ with Jamie Oliver, The Skint Roofer may not have won…
March 24, 2022
Five minutes with Richard Corrigan
Richard Corrigan has so many accolades, it’s hard to know where to start. He was crowned…
March 17, 2022
Five minutes with Sally Abé
Sally Abé blew judges away on Great British Menu, where she represented the Central England region…
March 7, 2022
Five minutes with Rachel Ama
Vegan chef and young mum Rachel Ama is the author of the popular plant-based cookbook ‘One Pot: Three…
January 25, 2022
Five minutes with Mark Jarvis
Chef Mark Jarvis opened 1771 last year, on Holbein Place in the heart of Chelsea. The restaurant brings…
January 21, 2022
Five minutes with Shaun Rankin
Yorkshireman Shaun Rankin has had an illustrious career. He honed his skills at The Mayfair Hotel…
January 21, 2022
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