Full steam ahead: why steaming is such a versatile cooking technique
Want to understand the advantages of steaming food – and why it can be better than…
July 26, 2024
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Skills
Ready to improve your cookery skills? Helping you Be a Better Cook is one of our most important missions. We love to share knowledge from the experts with you to help boost your kitchen prowess.
Master classic techniques such as making the five French mother sauces, perfect shortcrust pastry or a really good stock.
Challenge yourself with one of our cookery projects. Learn to prepare roti canai and udon noodles from scratch with expert-led guides or discover what makes caramelised white chocolate or burnt butter brilliant additions to your cooking.
Browse our Best of the Best series, where we take a deep dive into a classic recipe, examining how to make the ultimate version of lasagne, carrot cake, fish pie and more.
Learn how to use up a whopping 250+ different leftovers – from blue cheese to the remnants of a roast chicken.
Let’s get started: search for the technique you’re looking to tackle and discover our skills guides.
Showing 10 of 94
Why skewers are the best thing to put on the barbecue this summer
Easy to make, endlessly versatile and great for a crowd, we believe skewers are the best…
July 23, 2024
Fish skin crackling and shell curry sauce: 4 fin-to-gill cooking ideas to use every scrap of seafood
The nose-to-tail and root-to-fruit movements have helped us to reduce our meat, fruit and veg food…
July 10, 2024
How to make homemade lemonade – and exciting new flavours to try
Fancy making homemade lemonade from scratch? There’s good reason to try mixing up your own, from…
July 3, 2024
Best of the best: how to make the ultimate summer swiss roll
No shortcuts. No cheat ingredients. Our best of the best series takes the view that if…
July 3, 2024
What’s fond – and why is it the secret to making incredible sauces?
It’s the key to creating amazing sauces and the reason why a stainless steel frying pan…
July 1, 2024
Best of the best: how to make the ultimate steak tartare
No shortcuts. No cheat ingredients. Our best of the best series takes the view that if…
June 14, 2024
Metal, ceramic, glass, enamel: What type of bakeware is best?
What are your baking dishes and tins made from? It matters more than you might think.…
June 3, 2024
5 freezer tips that will make you a better cook
You know how it is: you put something in the freezer, then forget about it for…
May 23, 2024
How to plate like a top chef
A meal at a Michelin-starred restaurant is a feast for the eyes as much as the…
May 17, 2024
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