A meal at a Michelin-starred restaurant is a feast for the eyes as much as the taste buds – but how do top chefs work out how to plate their creations? We delve into the mind of two-starred restaurant chef James Knappett to find out, before tasking our own food producer Pollyanna Coupland with re-creating one of his desserts for some at-home wow-factor… Plus, discover the delicious. food team’s top food styling secrets.