October inspiration · Warming food for cooler days...

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Batch cooking recipes

Get ahead with dinners for the week with our best batch cooking recipes. From stew and chilli to curry, many of these easy ideas are freezable, to help you get family meals on the table fast.

Make once, eat twice: Defrost leftovers of meals including Thai pork belly and beef stew for quick midweek meals.
Family favourites to bulk cook: We’ve got generous portions of crowdpleasers including chicken casserole, shepherd’s pie and our best-ever chilli con carne to make ahead.
Healthy homemade ideas: Enjoy a veg-packed gardener’s pie made with leftover veggie chilli or macaroni cheese with spinach.

Budget options: Masala baked beans and leek and potato soup are among our best money-saving recipes – great for students.
Delicious slow cooker dishes: Save time with pulled pork, chicken curry and chilli made in the slow cooker.

Browse more of our speedy midweek meals.

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Chestnut, mushroom and thyme soup

This mushroom and chestnut soup recipe pairs November's sweet chestnuts with mushrooms, porcini and thyme for…

FreezableGluten-free
🍽 Serves 6⏱ 45 min hands-on · 20 min oven◆ Easy

Spicy sardine linguine

This speedy spicy sardine linguine by chef and cookbook author Mandy Yin will pep up your…

Dairy-free
🍽 Serves 2⏱ 10 min hands-on · 10 min oven◆ Easy

Air fryer Singapore noodles

“You don’t need a wok to make these Singapore noodles – the air fryer does all…

VeganVegetarian
🍽 Serves 2⏱ 10 min hands-on · 13 min oven◆ Easy

Creamy lemon linguine

This creamy lemon linguine is a fragrant and filling pasta dish from Sardinia-based writer and chef…

Vegetarian
🍽 Serves 2⏱ 5 min hands-on · 10 min oven◆ Easy

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