Pot-roast pheasant in riesling
One of the best ways to cook pheasant. Try something a little different with our pot-roasted…
🍽 Serves 4-6⏱ 25 min hands-on · 1 hour 25 min oven◆ Easy
Collection
Game recipes
Savour the deep, rich flavours of game with our collection of game recipes, including dishes with partridge, pheasant, venison and rabbit.
Browse more delicious venison recipes.
Showing 12 of 48
Roast guinea fowl with celeriac and plums
In this tray bake recipe, Gill Meller roasts guinea fowl with celeriac and plums and seasons…
🍽 Serves 6-8⏱ 20 min hands-on◆ Easy
Rabbit ragù lasagne
We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up well…
🍽 Serves 6-8⏱ 1 hour 10 min hands-on · 35 min oven◆ Easy
Rabbit burgers
Try something new on your barbecue with these rabbit burgers served with watercress mayonnaise, blue cheese…
🍽 Serves 8⏱ 30 min hands-on · 1 hour oven◆ Easy
Venison and apple cheeseburgers
The deep, gamey flavour of venison makes a fantastic substitute to beef and is a little…
🍽 Serves 4⏱ 30 min hands-on · 10 min oven◆ Easy
Game pie
This richly filled game pie makes an incredible festive centrepiece and will surely impress yours guests…
Freezable
🍽 Serves 10⏱ 50 min hands-on · 1 hour oven◆ Easy
Partridge with Ampleforth Abbey cider and cabbage
Creamy cider sauce is a delight and works very well with the partridge. Wonderfully easy, this…
Gluten-free
🍽 Serves 2⏱ 30 min hands-on · 15 min oven◆ Easy
Calum Franklin’s guinea fowl and wild mushroom pie
”The sauce is one of my favourites and is based purely on concentrating flavour using the…
🍽 Serves 8 -10⏱ 1 hour 10 min hands-on · 35 min oven◆ Challenge
Guinea fowl chakhokhbili
”Guinea fowl is easy to cook, especially if there is no extra fat added. Using coriander…
🍽 Serves 4⏱ 50 min hands-on◆ Easy
Jacob Kenedy’s wild duck with grapes and radicchio
Jacob Kenedy’s wild duck recipe is an easy introduction to cooking with game. Serve as an…
Gluten-free
🍽 Serves 2⏱ 30 min hands-on · 20 min oven◆ Easy
Jacob Kenedy’s rabbit in mustard
Jacob Kenedy gives us rabbit as an alternative choice of meat to satisfy your appetite. Perfect…
🍽 Serves 4⏱ 40 min hands-on · 45 min oven◆ Easy
Brined roast pheasant with sage, pancetta and marsala gravy
Jacob Kenedy shows us how to perfectly roast a pheasant. Great for a dinner party or…
🍽 Serves 4⏱ 20 min hands-on◆ Medium
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