Calabrian-style seafood ragù spaghetti
This Calabrian-inspired seafood ragù, served with spaghetti, really packs in the flavour for a 30-minute sauce.…
Dairy-freeFreezable
🍽 Serves 4⏱ 10 min hands-on · 25 min oven◆ Easy
Collection
Italian pasta recipes
When it comes to pasta, Italians know best. From silky cacio e pepe and creamy carbonaras to perfecting an easy bolognese, give one of these Italian pasta recipes a go for a bowlful of carb heaven.
We’ve got cheesy layers of heaven with our lasagnas, like this wild garlic and pesto one. Discover pockets of flavour with ravioli (this crab and ricotta one with sage and saffron butter is particularly delicious). And try your hand at making it from scratch – this fresh spinach pasta is great if you fancy a twist.
Check out our vegetarian pasta recipes too, if you’re looking for meat free carb heaven, or explore our Italian midweek meals and Italian desserts.
Showing 12 of 106
Cacio e pepe with asparagus
Cacio e pepe is one of the simplest – and tastiest – pasta dishes you can…
🍽 Serves 4 as a starter, 2 as a main⏱ 20 min hands-on◆ Easy
Homemade orecchiette (with mushroom sauce)
Learn how to make homemade orecchiette with chef Jun Tanaka’s step-by-step recipe and handy tips and…
Vegetarian
🍽 Serves 4⏱ 40 min hands-on◆ Challenge
Blonde ragù pasta bake with prosciutto (nidi di tagliatelle al forno)
The next time you have friends round for dinner, swap out lasagne for this sophisticated yet…
🍽 Serves 6⏱ 25 min hands-on · 3 hours 10 min oven◆ Easy
One-pot sausage lasagne
Effortlessly delicious and simple to make, our one-pot lasagne is packed full of flavour and the…
🍽 4 servings
Pasta pomodoro
Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and…
Vegetarian
🍽 Serves 4⏱ 25 min hands-on◆ Easy
Classic pasta puttanesca
One of the most famous pasta dishes of all time, pasta puttanesca includes the very best…
Dairy-free
🍽 Serves 2⏱ 25 min hands-on◆ Easy
Fusilli con ragù d’agnello (fusilli with lamb ragù)
For such a small Italian region, Molise is the birthplace of many famous pasta shapes –…
Dairy-free
🍽 Serves 4⏱ 25 min. Simmering time 45 min hands-on · 45 min oven◆ Easy
Chitarrone alla teramana (square spaghetti with mini meatballs)
Everyone thinks spaghetti with meatballs is an Italian-American invention – but in Abruzzo, they’ve been doing…
🍽 Serves 4-6⏱ 40 min. Simmering time 30 min hands-on · 30 min oven◆ Medium
Malloreddus with veal ragù
Chef Antonio ‘Lello’ Favuzzi shares a classic recipe from his beloved Sardinia. The island of Sardinia…
🍽 Serves 6⏱ 1 hour. Simmering time 4-5 hours hands-on · 5 hours oven◆ Medium
Pansotti con salsa di noci (stuffed pasta with walnut sauce)
These triangular-shaped ravioli are a speciality of Italy’s Liguria region, often filled with whatever wild and…
Vegetarian
🍽 Serves 4⏱ 1 hour hands-on◆ Medium
Angela Hartnett’s gnocco fritto (deep-fried pasta)
Deep-fried pasta sounds like something you’d dream up after getting in from a night out, but…
🍽 Serves 4-6 (makes 40)⏱ 40 min hands-on◆ Easy
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