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July seasonal recipes

Summer is in full swing and luckily for us, July’s seasonal produce brings a glittering gamut of colour to liven up dishes. Expect cherries, hedgerows heavy with berries, fennel and lots of other summer salad favourites including aubergines and courgettes.

If you’re lucky enough to have a garden or outside space for some al fresco meals, then turn to easy transportable platters of food like a runner bean pasta salad or an impressive (but easy) whole fish dish.

For puddings, there should be loads of in-their-prime gooseberries, raspberries and strawberries available. Make the most of their freshness with a gooseberry pavlova, boozy raspberry eton mess or strawberry and vanilla shortcake. We have plenty of ideas for blackcurrants and redcurrants, too.

Need inspiration to bring it all together? Get help from our selection of July menu ideas.

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Showing 12 of 173

Boozy raspberry eton mess

Eton Mess gets a grown-up makeover in this easy summer dessert recipe. We’ve used raspberries and…

Vegetarian
🍽 Serves 6-8⏱ 20 min hands-on◆ Easy

Italian sea bass with tomato sauce

Cooking whole fish needn’t be scary! This Italian whole sea bass recipe comes from Giovann Attard,…

🍽 Serves 2⏱ 20 min hands-on · 1 hour 5 min oven◆ Easy

Burnt aubergine soup with rice and herbs

Josh Katz’s burnt aubergine soup is a delicious combo of flavours and textures: smoky aubergine, crispy…

Gluten-freeVegetarian
🍽 Serves 4-6⏱ 30 min hands-on · 25 min oven◆ Easy

Deep-dish blueberry and peach pie

Rustle up an American-style deep-dish blueberry and peach pie. Crisp pastry and a rich, fruity filling……

🍽 Serves 6-8⏱ 30 min hands-on · 50 min oven◆ Easy

Strawberry ice cream cake

This homemade strawberry ice cream cake is made sublime with its berry swirls and chunky shortbread…

Vegetarian
🍽 Serves 8-10⏱ 20 min hands-on◆ Easy

Burrata with pickled cherries and hazelnuts

This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives both early-season…

Gluten-freeVegetarian
🍽 Serves 2-3 as a snack⏱ 15 min hands-on · 12 min oven◆ Easy

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