One-pot recipes

Pheasant, chorizo and butter bean stew

Our pheasant stew recipe is a freezable one-pot supper for six, with a smoky paprika broth,…

Creamy prawn, leek and white bean stew

Our prawn and bean stew recipe folds new-season leeks, lemon and dill into a creamy one-pan…

Slow-braised lamb with plums and rosemary

A lamb and plum braise recipe for the last week of September, when a glut of…

Sausage, pumpkin and pearl barley one-pot

Our sausage and pumpkin one-pot recipe is a relaxed late September supper for six, with barley…

One-pot wild mushroom and butter bean braise

This wild mushroom braise recipe turns a basket of autumn fungi into one smoky pan of…

One-pot Hainanese chicken rice

This simplified one-pot Hainanese chicken rice recipe from food writer Mandy Yin gives you all the…

Marmitako (Basque tuna stew)

Chicken braised with artichokes, saffron and lemon

This recipe from food writer Letitia Clark sees chicken braised in white wine with artichokes, saffron…

Mussels in ginger, coconut and red chilli broth

These fragrant mussels in ginger, coconut and red chilli broth make a simple but elegant supper.…

One-pot sausage lasagne

Effortlessly delicious and simple to make, our one-pot lasagne is packed full of flavour and the…

Garlicky artichoke, spinach and chicken rice

This easy rice and chicken dish is cooked like a southern American jambalaya, but the flavours…

One-pot koshari (Egyptian pasta, rice and lentils)

“Koshari is Egypt’s national dish and simply the king of Egyptian street food,” says food writer…