Gazpacho
Minimal effort in the kitchen is required to enjoy this cold soup. On the table and…
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Make a Spanish feast with our tapas recipes. Whether you’re having people over or just fancy a taste of Spain at home, we’ve got all sorts of recipes for you to explore. Try your hand at croquetas from Jose Pizzaro, and make your own aioli. Everybody loves patatas bravas, and a plate of king prawns with garlic and chilli is going to put smiles on faces.
When it comes to Spanish recipes, you can’t beat a classic tortilla with a glass of cold cerveza. Equally, a pile of deep-fried calamari with romesco sauce is finger-food at it’s finest. Or, if you want to try something a little different, give this marmite calamari a go. If you need prep ahead tapas, our chickpea and chorizo stew is one of those dishes that gets more flavourful the longer you leave it. Go green with our take on romesco sauce, paired with golden crispy smashed potatoes. Try moreish, golden snacks like these crunchy mozzarella-stuffed olives.
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Minimal effort in the kitchen is required to enjoy this cold soup. On the table and…
Inspired by the pintxos of the Basque region in northwest Spain, these loaded baguette bar snacks…
Spinach with chickpeas (espinacas con garbanzos) is a fragrant vegan stew and tapas dish from Andalusia.…
Learn how to make seafood pintxos with our easy and authentic recipe. This beloved snack from…
Learn how to make traditional Spanish meatballs with our simple recipe. A beloved tapa or dinner…
Every Mediterranean country has its own recipes for using up stale bread – and in Spain,…
Chef José Pizarro shares his recipe for huevos rellenos, Spanish-style devilled eggs. The creamy, garlicky centres…
Romesco is a fabulous Spanish sauce made from grilled peppers and almonds. While the traditional recipe…
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