Pot roast vegetables
This pot roast vegetable recipe is chock-full of fresh seasonal produce and bold red wine flavours.
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If you’re after vegan curry recipes filled with nutritious veg and packed with flavour, you’re in the right place. From spicy dhals to earthy saags, dig into our best plant-based curries.
Classics, reinvented: Curry night favourites get a vegan makeover. Think aubergine biryani, jackfruit masala and a vegan katsu curry with golden, breaded tofu.
Healthy choices: Our budget-friendly vegan curries are crammed with nutritious vegetables. Try a hearty parsnip, carrot and red lentil dal, a summery runner bean and tomato curry or a vibrant beetroot and spinach curry.
Easy dinners: Simple options for vegan dinners include an easy cauliflower curry, a 10-minute thoran and a filling potato and pineapple curry.
Click this way for more delicious vegan dinner recipes.
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This pot roast vegetable recipe is chock-full of fresh seasonal produce and bold red wine flavours.
Cauliflower, lentils and a creamy coconut milk sauce give this vegetarian curry recipe a meaty and…
The spicy flavours in this vegetable curry recipe will really get your tastebuds racing. It’s ready…
This aubergine and red lentil curry recipe makes a warming and spicy vegetarian dish.
A quick and easy vegetarian dahl recipe, made with cauliflower and coconut cream, is ready in…
This is a gorgeous sweet-and-sour spin on the classic potato and cauliflower curry.
Pumpkin purée adds a bit of autumnal colour to this easy Indian-spiced lentil soup recipe.
This Indian Bund Gobi aur mattar subzi recipe, or cabbage and green peas, is so simple…
This Indian Dum Aloo recipe, or sweet and spicy new potatoes, make a great snack or…
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