Beef keema
We’ve used beef mince, spinach, frozen peas and fragrant spices to make this easy Indian-style curry.…
Cuisine
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
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We’ve used beef mince, spinach, frozen peas and fragrant spices to make this easy Indian-style curry.…
If you’re on the 5:2 diet, make a double batch of Laura Herring’s vegetarian dhal recipe…
Anjum Anand’s Tandoori-style chicken recipe is incredibly easy to make and even easier to devour. The…
Anjum Anand’s kathi rolls are inspired by those found at New Delhi’s busy street markets. These…
These mini puff pastries, filled with spicy chicken curry, are perfect to make ahead then freeze…
Curry spices and eggs have a natural affinity, giving this frittata a little more oomph. Adding…
James Ramsden’s spicy vegetarian recipe uses paneer and carrots for a budget-friendly, easy-to-make meal – perfect…
For a flavoursome prawn curry, look no further than Celebrity MasterChef winner Lisa Faulkner’s spicy recipe…
Lentils can come across as a bit dull but this curry recipe from Nina Olsson is…
Use Romy Gill’s step-by-step recipe for traditional parathas stuffed with chilli, onion, coriander and spices then…
We’ve made this Indian-style curry healthier by swapping coconut cream for yogurt – lessening the saturated…
Our twist on a traditional Indian dish includes seasonal parsnips and carrots. This vegetarian recipe only…
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