Spiced prawn and pea pilaf
This simple prawn and pea rice dish uses store cupboard staples for a tasty midweek treat.
Cuisine
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
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This simple prawn and pea rice dish uses store cupboard staples for a tasty midweek treat.
Warm up your winter root vegetables with this authentic tasting curry.
These carrot and ginger vegetable bhajis make a delicious vegetarian nibble.
In winter, colds are lurking on street corners like muggers, and they should be seen off…
This cheap, healthy and vegan dhal with lentils, spinach and tomatoes is great on its own…
This simple lamb fillet recipe is kept light with a refreshing salad of mint and cucumber…
A fragrant lamb kofta curry recipe that won’t need hours on the stove. Make it as…
Cyrus Todiwala’s spicy Indian-influenced omelette is easy to make and tastes great for breakfast, brunch or…
There’s no need to order a takeaway – plan ahead and cook this easy spiced beef…
Channa masala is a classic Indian curry made from chickpeas. We’ve topped it with pan-fried fish…
Paneer is an Indian cheese used here in a vegetarian curry recipe. Serve with warm naan…
This quick lamb curry recipe is perfect with naan breads, mango chutney and mint raita.
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