Cauliflower houmous with pickled onions and cauliflower
“This rustic cauliflower houmous will ruin you for the shop-bought variety,” says food writer Ravinder Bhogal.…
Cuisine
Get lost in the wonderful aromatic flavours of the Middle East with recipes including 30-minute chicken shawarma kebabs, lamb meatballs with bulgar wheat and baklava.
The Middle East is a vast area covering the cuisines of the Arabian Peninsula, the Levant, Turkey, Egypt, Iraq and Iran. From houmous to falafel, kadaif to tahdig, you’ve a wealth of ideas to explore here.
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“This rustic cauliflower houmous will ruin you for the shop-bought variety,” says food writer Ravinder Bhogal.…
Claire Thomson’s one-pan spatchcocked roast chicken recipe is packed with spices and aromatic ingredients from the…
Food writer Angela Zaher gives the traditional dessert syllabub a Lebanese twist with arak and orange…
Food writer Angela Zaher shares her recipe for moujadara. This traditional Lebanese dish of rice and…
“Moghrabieh is a traditional Lebanese stew using couscous with large grains, made of wheat semolina. It’s…
Looking for a stonking vegetarian main for a dinner party or the Christmas table or that…
Looking for no-fuss festive nibbles? These turkey kofte are easy to make and can be cooked…
Yogurt keeps these super simple flatbreads pillowy and soft, while cumin seeds add a hum of…
The spinach yogurt base in this delicious turmeric eggs recipe takes inspiration from Turkish eggs. The…
If you’re looking for a new and interesting way to barbecue a spatchcock chicken, the good…
Step away from your boring dinner routine and make this lamb meatball traybake immediately! The fresh…
Cook courgettes over an open flame until blackened, to make this smoky dip – a twist…
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