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Cuisine

Middle Eastern

Get lost in the wonderful aromatic flavours of the Middle East with recipes including 30-minute chicken shawarma kebabs, lamb meatballs with bulgar wheat and baklava.

The Middle East is a vast area covering the cuisines of the Arabian Peninsula, the Levant, Turkey, Egypt, Iraq and Iran. From houmous to falafel, kadaif to tahdig, you’ve a wealth of ideas to explore here.

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Showing 12 of 94

Moujadara (Lebanese rice and lentils)

Food writer Angela Zaher shares her recipe for moujadara. This traditional Lebanese dish of rice and…

Dairy-freeGluten-free
🍽 Serves 4⏱ 20 min. Simmering time 35 min hands-on · 35 min oven◆ Easy

Root vegetable, chickpea, and feta tart

Looking for a stonking vegetarian main for a dinner party or the Christmas table or that…

FreezableVegetarian
🍽 Serves 4-6⏱ 30 min. Oven time 25-30 min hands-on · 30 min oven◆ Easy

Turkey kofte with cranberry-tahini dip

Looking for no-fuss festive nibbles? These turkey kofte are easy to make and can be cooked…

Dairy-freeFreezable
🍽 Makes 20⏱ 10 min. Oven time 15 min hands-on · 15 min oven◆ Easy

Easy flatbreads with cumin seed butter

Yogurt keeps these super simple flatbreads pillowy and soft, while cumin seeds add a hum of…

FreezableVegetarian
🍽 Serves 4-6 as a side⏱ 40 min hands-on◆ Easy

Lamb meatball traybake

Step away from your boring dinner routine and make this lamb meatball traybake immediately! The fresh…

Gluten-free
🍽 Serves 2⏱ 10 min hands-on · 40 min oven◆ Easy

Courgette baba ganoush with lamb cutlets

Cook courgettes over an open flame until blackened, to make this smoky dip – a twist…

Gluten-free
🍽 Serves 2⏱ 20 min. Oven time 25 min hands-on · 25 min oven◆ Easy

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