Za’atar lamb chopped salad
This fattoush-inspired salad has a perfect balance of textures and flavours. Crunchy pittas, crisp lettuce and…
Cuisine
Get lost in the wonderful aromatic flavours of the Middle East with recipes including 30-minute chicken shawarma kebabs, lamb meatballs with bulgar wheat and baklava.
The Middle East is a vast area covering the cuisines of the Arabian Peninsula, the Levant, Turkey, Egypt, Iraq and Iran. From houmous to falafel, kadaif to tahdig, you’ve a wealth of ideas to explore here.
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This fattoush-inspired salad has a perfect balance of textures and flavours. Crunchy pittas, crisp lettuce and…
“Properly stuffed, saffron roast chicken on an Iranian table still holds some prestige and elegance. The…
Tabbouleh is one of those rare dishes where herbs are treated as the star important ingredient,…
Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink…
This apricot cheesecake from Honey & Co’s Sarit Packer heroes dried apricots and amaretti for a…
Learn how to achieve the perfect tahdig – the highly sought after crispy-chewy base created when…
Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional…
Get ready for the juiciest, most flavourful lamb kababs you’ve ever tasted. Sabrina Ghayour shares her…
Say hello to sweet filo triangles! Fragrant cardamom, sticky citrus, crunchy nuts and crisp pastry –…
Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze…
Ed Smith’s freeze-ahead kofte bites are perfect for Christmas parties and festive nibbles.. Serve the harissa…
This easy vegetarian dish is perfect to share with friends for a laid-back supper or Sunday…
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