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Cuisine

Middle Eastern

Get lost in the wonderful aromatic flavours of the Middle East with recipes including 30-minute chicken shawarma kebabs, lamb meatballs with bulgar wheat and baklava.

The Middle East is a vast area covering the cuisines of the Arabian Peninsula, the Levant, Turkey, Egypt, Iraq and Iran. From houmous to falafel, kadaif to tahdig, you’ve a wealth of ideas to explore here.

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Showing 12 of 94

Za’atar lamb chopped salad

This fattoush-inspired salad has a perfect balance of textures and flavours. Crunchy pittas, crisp lettuce and…

🍽 Serves 4⏱ 25 min hands-on◆ Easy

Super herby tabbouleh

Tabbouleh is one of those rare dishes where herbs are treated as the star important ingredient,…

Dairy-freeVegan
🍽 Serves 2⏱ 30 min hands-on◆ Easy

Almond and apricot cheesecake

This apricot cheesecake from Honey & Co’s Sarit Packer heroes dried apricots and amaretti for a…

🍽 Serves 10-12⏱ 25 min hands-on◆ Easy

Tahdig (crispy Persian rice)

Learn how to achieve the perfect tahdig – the highly sought after crispy-chewy base created when…

Gluten-freeVegetarian
🍽 Serves 4-6⏱ 25 min hands-on · 1 hour 10 min oven◆ Easy

Kurdish poached eggs with swiss chard

Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional…

Vegetarian
🍽 Serves 4⏱ 40 min hands-on◆ Easy

Spiced lamb and barberry kababs

Get ready for the juiciest, most flavourful lamb kababs you’ve ever tasted. Sabrina Ghayour shares her…

Dairy-free
🍽 Makes 10-12 kababs (to serve 6)⏱ 20 min. Oven time 12-15 min hands-on · 15 min oven◆ Easy

Lamb, aubergine and olive stew

Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze…

Dairy-freeFreezable
🍽 Serves 4⏱ 35 min. Simmering time 2 hours 40 min hands-on · 2 hours 40 min oven◆ Easy

Harissa lamb kofte bites

Ed Smith’s freeze-ahead kofte bites are perfect for Christmas parties and festive nibbles.. Serve the harissa…

FreezableGluten-free
🍽 Makes about 24⏱ 20 min hands-on · 18 min oven◆ Easy

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