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Cuisine

Middle Eastern

Get lost in the wonderful aromatic flavours of the Middle East with recipes including 30-minute chicken shawarma kebabs, lamb meatballs with bulgar wheat and baklava.

The Middle East is a vast area covering the cuisines of the Arabian Peninsula, the Levant, Turkey, Egypt, Iraq and Iran. From houmous to falafel, kadaif to tahdig, you’ve a wealth of ideas to explore here.

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Showing 12 of 94

Garlicky greens with harissa yogurt

Serve these garlicky greens as a vegetarian main, with your favourite bread for mopping up the…

Vegetarian
🍽 Serves 4⏱ 25 min hands-on · 25 min oven◆ Easy

Harissa-spiced slow-roast lamb

Our easy, fragrant leg of lamb, served with a mint, almond and radish salad, is a…

🍽 Serves 6-8⏱ 15 min hands-on · 4 hours 30 min oven◆ Easy

Grilled fruit salad with honey labneh

Serve this grilled fruit salad with homemade honey labneh and sprinkle with a sweet pistachio dukkah…

🍽 Serves 4-6⏱ 20 min hands-on · 5 min oven◆ Easy

Houmous with pine nuts

We show you how to make quick vegan houmous with pine nuts that’s seriously smooth and…

Dairy-freeGluten-free
🍽 Serves 6⏱ 10 min hands-on◆ Easy

Roast carrots and parsnips with hazelnut dukkah

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness…

Dairy-freeGluten-free
🍽 Serves 6⏱ 10 min hands-on · 50 min oven◆ Easy

Persian fish stew

The aromatic combination of cumin, cardamom, green chilli and turmeric will ensure that this Persian fish…

Dairy-free
🍽 Serves 4⏱ 35 min oven◆ Easy

The very best baklava

Who doesn't love baklava? Our baklava recipe is incredibly syrupy and nutty, the perfect summer treat.

🍽 20 servings

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