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Cuisine

Middle Eastern

Get lost in the wonderful aromatic flavours of the Middle East with recipes including 30-minute chicken shawarma kebabs, lamb meatballs with bulgar wheat and baklava.

The Middle East is a vast area covering the cuisines of the Arabian Peninsula, the Levant, Turkey, Egypt, Iraq and Iran. From houmous to falafel, kadaif to tahdig, you’ve a wealth of ideas to explore here.

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Showing 12 of 94

Cumin, za’atar and sumac butter

Whizz up aromatic flavoured butter, flecked with cumin, sumac and spice, then use on roasted veg,…

Gluten-free
🍽 1 butter log⏱ 10 min hands-on◆ Easy

Salt-baked celeriac with tahini

Salt-baked celeriac makes an easy but impressive vegan centrepiece. Serve on a colourful lentil and pomegranate…

Dairy-freeVegan
🍽 Serves 4-6⏱ 30 min hands-on · 2 hours oven◆ Easy

Roast lamb shoulder with rice pilaf

Our easy roast lamb shoulder makes a delicious change to a classic roast. Lamb shoulder is…

🍽 Serves 6-8⏱ 30 min hands-on · 4 hours 30 min oven◆ Easy

Harissa and pine nut palmiers

The perfect snack or mini starter before the main course, these harissa and pine nut palmiers…

Vegetarian
🍽 Makes about 60 mini palmiers⏱ 15 min hands-on · 15 min oven◆ Easy

Chicken shawarma kebabs

Grab a pack of pitta breads for this easy 30-minute meal; spiced chicken, onions and peppers…

🍽 Serves 4⏱ 30 min hands-on · 10 min oven◆ Easy

Chocolate baklava

Sweet, crisp baklava is delicious in its traditional form but food writer and cookery expert Debbie…

🍽 Makes 20-25 pieces⏱ 30 min hands-on · 1 hour 10 min oven◆ Easy

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