Cuisine
Middle Eastern
Get lost in the wonderful aromatic flavours of the Middle East with recipes including 30-minute chicken shawarma kebabs, lamb meatballs with bulgar wheat and baklava.
The Middle East is a vast area covering the cuisines of the Arabian Peninsula, the Levant, Turkey, Egypt, Iraq and Iran. From houmous to falafel, kadaif to tahdig, you’ve a wealth of ideas to explore here.
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Cumin, za’atar and sumac butter
Whizz up aromatic flavoured butter, flecked with cumin, sumac and spice, then use on roasted veg,…
Lamb and bulgur wheat meatballs with carrot houmous and feta
Make budget-friendly lamb meatballs with half a packet of lamb mince bulked out with filling bulgar…
Roast carrots with sesame seeds, feta and yogurt
For an easy side dish recipe with big impact, try roast carrots with sesame, feta and…
Salt-baked celeriac with tahini
Salt-baked celeriac makes an easy but impressive vegan centrepiece. Serve on a colourful lentil and pomegranate…
Roast lamb shoulder with rice pilaf
Our easy roast lamb shoulder makes a delicious change to a classic roast. Lamb shoulder is…
Pan rösti with spiced lamb, spinach and chickpeas
Stuck in a dinner rut? For a delicious midweek meal with a difference, try crisp rösti…
Slow-braised lamb shoulder with preserved lemon and spices
Lamb shoulder is slow-braised with a preserved lemon spice paste, then cooked low and slow for…
Harissa and pine nut palmiers
The perfect snack or mini starter before the main course, these harissa and pine nut palmiers…
Chicken shawarma kebabs
Grab a pack of pitta breads for this easy 30-minute meal; spiced chicken, onions and peppers…
Chocolate baklava
Sweet, crisp baklava is delicious in its traditional form but food writer and cookery expert Debbie…
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