Mini eggs, chocolate and tahini Rice Krispie treats
Give rice krispie bars a grown-up makeover with nutty tahini, honey and salty pretzels. If you…
Vegetarian
🍽 Makes 9 bars (depending on how you cut them)⏱ 5 min hands-on · 5 min oven◆ Easy
Dietary
Vegetarian recipes
Looking for vegetarian recipes? We’ve got easy dishes for every meat-free occasion! Discover starters, pasta, quick dinners, main courses, sides, dips, treats and more…
Classic dishes made veggie: Tuck into mushroom toad in the hole, vegetarian bolognese or summer vegetable lasagne.
Global flavours: Try delicious vegetarian recipes from around the world, like Korean-style claypot tofu, our best-ever Italian ratatouille or authentic vegetable korma.
Plenty of protein: Our high protein vegetarian dishes include sesame and lime duck-egg mayo, mango tofu burgers and mock duck noodle bowls.
For more meat-free ideas, check out our easy vegan recipes.
Showing 12 of 2164
Japanese soufflé cheesecake with yuzu-caramel sauce
Japanese soufflé cheesecake is all about the light, airy texture. This cheesecake is left unflavoured to…
Vegetarian
🍽 Serves 8-10⏱ 20 min hands-on · 50 min oven◆ Easy
Wild garlic risotto
Take seasonal wild garlic and make a creamy, delicious risotto with our easy-to-follow wild garlic risotto…
FreezableGluten-free
🍽 4 servings
Blueberry queen of puddings with brown sugar meringue
Rosie Mackean’s blueberry queen of puddings is the perfect dessert for Mothering Sunday or another spring…
Vegetarian
🍽 Serves 6⏱ 25 min hands-on · 1 hour oven◆ Easy
Rhubarb and oat sponge pudding
Dig into this soft, buttery, golden oat sponge pudding to reveal a flash of pink juicy…
FreezableVegetarian
🍽 Serves 6⏱ 15 min hands-on · 45 min oven◆ Easy
Wild garlic and cheddar scones
Give cheese scones a spring twist. These wild garlic scones pair seasonal wild garlic with strong…
FreezableVegetarian
🍽 Makes 8⏱ 20 min hands-on · 18 min oven◆ Easy
Mint ‘Viennetta’ New York cheesecake
Packed with nostalgic retro flavours, this mint chocolate cheesecake is baked in a loaf tin to…
Vegetarian
🍽 Serves 8⏱ 35 min hands-on · 1 hour 5 min oven◆ Medium
Leek and spring greens soup with soft eggs and crispy capers
This verdant leek and spring greens soup from chef Rosie Mackean can be made in advance,…
Gluten-freeVegetarian
🍽 Serves 6⏱ 10 min hands-on · 40 min oven◆ Easy
Sesame and lime duck egg mayo
Using duck eggs gives egg mayo an instant upgrade. Add sesame oil for nuttiness, miso for…
Gluten-freeVegetarian
🍽 Serves 4⏱ 15 min hands-on · 9 min oven◆ Easy
Charred purple sprouting broccoli on fried bread
Transform eggs on toast into a spring feast in this recipe from Kathy Slack. Top fried…
Dairy-freeVegetarian
🍽 Serves 2⏱ 15 min hands-on · 25 min oven◆ Easy
Exploding Bakery’s giant ‘Hobnob’ bignob biscuit
The Exploding Bakery’s ‘bignob’ is a tribute to the beloved Hobnob. Cut the giant oaty biscuit…
Vegetarian
🍽 Serves 6-8⏱ 10 min hands-on · 25 min oven◆ Easy
Invisible apple cake
In this incredible apple cake recipe from Oliver and Tom of The Exploding Bakery, the thinly…
Vegetarian
🍽 Serves 4-6⏱ 25 min hands-on · 55 min oven◆ Easy
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