Roasted parsnip gnocchi
Did you know you can make gnocchi from roasted parsnips? Kathy Slack’s seasonal recipe makes smart…
Dietary
Looking for vegetarian recipes? We’ve got easy dishes for every meat-free occasion! Discover starters, pasta, quick dinners, main courses, sides, dips, treats and more…
Classic dishes made veggie: Tuck into mushroom toad in the hole, vegetarian bolognese or summer vegetable lasagne.
Global flavours: Try delicious vegetarian recipes from around the world, like Korean-style claypot tofu, our best-ever Italian ratatouille or authentic vegetable korma.
Plenty of protein: Our high protein vegetarian dishes include sesame and lime duck-egg mayo, mango tofu burgers and mock duck noodle bowls.
For more meat-free ideas, check out our easy vegan recipes.
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Did you know you can make gnocchi from roasted parsnips? Kathy Slack’s seasonal recipe makes smart…
Far Breton is a beloved pudding from Brittany, made of boozy prunes set in a rich…
Learn how to make beurre blanc with this recipe from chef Adam Byatt. This classic rich…
Schnitzel meets aubergine parmigiana – this great marriage of Austrian and Italian classics creates the vegetarian…
Channelling Black Forest energy in a northern Spanish setting, this Basque cheesecake is a showstopper dessert…
This pasta ‘risotto’ broccoli and walnut pesto has some tricks up its sleeve. Cooking your pasta…
Noor Murad shares her recipe for golden cardamom pancakes drizzled with a heavenly honey and lime…
This beautiful broth is inspired by Ukrainian borsch. Rhubarb adds a sweet-and-sour depth to the earthy…
Replacing the caramel layer in a millionaires’ shortbread with a set rhubarb purée makes it lighter,…
Anna Haugh shares her easy but ingenious recipe for traditional Irish soda bread baked in baked…
Get ready to taste the best egg mayo of your life with this classic recipe. Our…
Mushroom toad in the hole is a shroomy version of the sausage classic. Served with a…
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