How to pick the best pan for the job
Tri-ply, stainless steel, cast iron, aluminium, copper, nonstick, ceramic – there are a lot of options…
April 11, 2024
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Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
Menus and masterclasses from top food talent including Yotam Ottolenghi.
Discoveries: the ingredients, treats and new buys the delicious. team loves.
New cookware and gadgets reviews, from pizza ovens to air fryers.
Sustainability news and low-waste tips for using up leftovers & more.
Showing 10 of 1232
How to make the best chicken of your life
Of all the meat we eat in the UK, chicken makes up over half – so…
April 10, 2024
10 of the best sweet pistachio recipes
Treat yourself to something sweet with our 10 most enticing pistachio recipes. Pistachios’ biscuity, mild flavour…
April 9, 2024
How to turn a kettle barbecue into a smoker
Yes it’s true. You CAN turn that kettle barbecue into your own homemade smoker. Because a…
April 5, 2024
How to make udon noodles from scratch
There aren’t many recipes where you use your feet, but Japanese udon is one of them……
April 4, 2024
The best tequilas and mezcals to buy and the drinks to make with them
Tequila can get a bad rap. Typically thought of as a “shotting” drink, it’s often overlooked…
April 1, 2024
Best of the best: how to make the ultimate seafood stew
No shortcuts. No cheat ingredients. Our best of the best series takes the view that if…
March 28, 2024
The best beers to try with cake: taste tested
Step aside tea, coffee and sparkling wine, says expert Mark Dredge – beer can be just…
March 28, 2024
What to do with leftover wine
If only one or two of you are drinking wine at home, it’s easy to be…
March 21, 2024
Why you need to try making caramelised white chocolate
It’s not just milk, dark and white chocolate – have you ever tasted caramelised white chocolate?…
March 21, 2024
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