September inspiration · Autumn incoming...

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Ingredient

Cheese

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Showing 12 of 609

Goat’s cheese, beetroot and hazelnut tarts

Feeding vegetarians at your next dinner party? These individual beetroot and goat’s cheese tarts are sure…

Vegetarian
🍽 Serves 4⏱ 45 min hands-on · 17 min oven◆ Medium

Sobrasada and mozzarella sharing loaf

We’ve stuffed a fresh sourdough loaf with butter, sobrasada, mozzarella and garlic, then topped with extra…

🍽 Serves 8 as a snack⏱ 20 min hands-on · 25 min oven◆ Easy

Crispy potato and halloumi bake

Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi…

Vegetarian
🍽 Serves 6⏱ 30 min hands-on · 36 min oven◆ Easy

Spinach and feta filo swirl pie

Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions,…

Vegetarian
🍽 Serves 12-14⏱ 40 min hands-on · 1 hour oven◆ Medium

Potato and paneer curry

Knock together this easy vegetarian curry in just 30 minutes after work. Made with lots of…

Vegetarian
🍽 Serves 4⏱ 30 min hands-on · 30 min oven◆ Easy

Cheddar and nutmeg custard tart

Felicity Cloake puts a twist on a custard tart with her savoury version, made with cheddar…

Vegetarian
🍽 Serves 6-8⏱ 25 min hands-on · 1 hour oven◆ Easy

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