Ingredient
Cheese
There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.
Showing 12 of 609
Blue cheese and thyme soufflés
A classic dinner party dish with a twist, this easy-to-follow blue cheese and thyme soufflé recipe…
Crispy potato, carrot, halloumi and harissa fatteh
A plateful of rainbow goodness, this vibrant fatteh salad with a twist makes a perfect midweek…
Cornbread with Mexican-style salad
This rich and cheesy cornbread is served with a bright corn and tomato salad to cut…
Courgette and blue cheese pizza
This take on pizza bianco omits the tomato sauce completely and combines blue cheese, buffalo mozzarella…
Goat’s cheese and marinated beetroot quiche
This beautiful goat’s cheese and beetroot quiche is perfect for summer entertaining. The creamy, tangy filling…
Crab and gruyère tart with pea shoot and avocado salad
Most of the work for this crab and gruyère tart recipe goes into the pastry case.…
Cheese, onion and bacon tartlets
The trick to a good tart is a crisp, thin pastry base, a silky, cheesy filling,…
Baked ‘nduja and burrata dip with olive breadsticks
Our ‘nduja and burrata dip is easy to make so, if you don’t have time to…
Bacon, pea and goat’s cheese salad
In this summery salad recipe, we use goat bacon – from the delicious. magazine Produce Award…
Burrata with balsamic strawberries
A five-minute and five-ingredient starter recipe made with gorgeously creamy burrata cheese and sweet summer strawberries.…
No recipes match those filters
Try removing a filter or two — or browse the whole collection.











